Example BOOST Blue Razz
Trehalose*, isomaltulose (Palatinose™)**, creatine monohydrate (Creapure®), beta-alanine (CarnoSyn®), maltodextrin, flavor, acidifier (citric acid), anti-caking agent (silicon dioxide), sweetener (sucralose), coloring food (spirulina extract), black pepper extract (Piper nigrum), salt extract (Piper nigrum).
food (spirulina extract), black pepper extract (Piper nigrum)
* Trehalose is a source of glucose.
** Isomaltulose is a source of glucose and fructose
Example HYDRO Watermelon
Isomaltulose*, watermelon fruit powder (watermelon juice powder (80%), maltodextrin) (14.0 %), coconut water powder, L-leucine, acidifier (citric acid), potassium chloride, flavor, L-isoleucine, L-valine, magnesium oxide, maltodextrin, coloring food (beet powder, concentrate of safflower), Himalayan salt, emulsifier (sunflower lecithin), L-ascorbic acid, sweetener (sucralose), D-alpha-tocopheryl acetate.
*Isomaltulose is a source of glucose and fructose.
Example REFUEL Ice Tea Peach
Isomaltulose*, BCAAs 2:1:1 (leucine, isoleucine, valine), L-glutamine, maltodextrin, L-glycine,gamma-aminobutyric acid (GABA),natural flavor peach, acidifier citric acid,sweetener sucralose, black pepper extract, pyridoxine (vitamin B6), riboflavin (vitaminB2), thiamine (vitamin B1), cobalamin (vitamin B12), folic acid (vitamin B9)*Isomaltulose is a glucose and fructose source.
Example BITE Choco
Gluten-free whole oat flakes (38.5%), rice syrup, dried date cubes 15% (dates, rice flour), agave syrup, coconut chips, chocolate 4% (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavor: vanillin), rice crispies (rice flour), cocoa powder 3%, puffed quinoa, sunflower oil, salt.
Example PROTEIN Cookie Dough
Pea protein, fava bean protein, flavor, rice protein, sunflower protein, thickeners (guar gum, xanthan gum), ashwagandha root extract (Withania Somnifera), cocoa powder, sea salt, multienzyme complex (maltodextrin, amylase, protease, β-D-galactosidase, lipase, cellulase), sweetener (sucralose), anti-caking agent (silicon dioxide).
